Ester Food BV takes care of healthy food for the cows on its farm.
Our products are appreciated in many countries all over the world.
PUER BUTTER
GHEE
Natour pure Dutch ghee is considered one of the best types of ghee in terms of delicious taste, luxury brand, and excellent quality. Ghee is used in most main dishes and desserts, especially the eastern, because of its distinct quality and taste.
Melting Point | Peroxide | Free Tatty acids | moisture | Milk fat |
30-34 °C | 0.3. meq. O2, kg fat | Max.0.3% | Max.0.1% | Min 99.8% |
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Pure butter Ghee 400g
- Units/Box: 24
- Kg/Box: 9.6
- Box/Pal: 72
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Pure Butter Ghee 800g
- Units/Box: 12
- Kg/Box: 9.6
- Box/Pal: 80
-
Pure Butter Ghee 10Kg
- Units/Box: 1
- Kg/Box: 10
- Box/Pal: 55
-
Pure Butter Ghee 15Kg
- Units/Box: 1
- Kg/Box: 15
- Box/Pal: 60
Melting Point | Moisture | Vegetable fat | ||
30-34 °C | max.0.1% | Min 99.9% |
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Vegetable Ghee 400g
- Units/Box: 24
- Kg/Box: 9.6
- Box/Pal: 72
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Vegetable Ghee 800g
- Units/Box: 12
- Kg/Box: 9.6
- Box/Pal: 80
-
Vegetable Ghee 10kg
- Units/Box: 1
- Kg/Box: 10
- Box/Pal: 55
-
Vegetable Ghee 15kg
- Units/Box: 1
- Kg/Box: 15
- Box/Pal: 60
PUER GOAT
GHEE
Natour ghee made from %100 pure Dutch goat milk is considered one of the best types of ghee in terms of taste, luxurious appearance, and excellent quality. Ghee is used in most dishes and oriental desserts. This product is exclusively produced by Ester Food within the European Union and internationally.
Melting Point | Peroxide | Free Tatty acids | Moisture | Milk fat |
30-34 °C | 0.3. meq O2, kg fat | Max.0.3% | max.0.1% | Min 99.8% |
-
Goat Milk Ghee 400g
- Units/Box: 24
- Kg/Box: 9.6
- Box/Pal: 72
-
Goat Milk Ghee 800g
- Units/Box: 12
- Kg/Box: 9.6
- Box/Pal: 80
-
Goat Milk Ghee 10kg
- Units/Box: 1
- Kg/Box: 10
- Box/Pal: 55
-
Goat Milk Ghee 15kg
- Units/Box: 1
- Kg/Box: 15
- Box/Pal: 60
MIX GHEE
MIX Pure Cow’s Milk Fat &Vegetable fat
Mix Natour ghee made from 100% Pure Dutch Butter ghee and Vegetable non-hydrogenated ghee that does not contain genetically modified materials.
It has Butter ghee flavor. It is considered one of the Economical product in the sweet Industry.
Melting Point | Cow’s fat | Vegetable fat | ||
30-34 °C | 30% | 70% |
-
Mix Butter & Vegetable Ghee 10kg
- Units/Box: 1
- Kg/Box: 10
- Box/Pal: 55
-
Mix Butter & Vegetable Ghee 15kg
- Units/Box: 1
- Kg/Box: 15
- Box/Pal: 60