Natour ghee made from %100 pure Dutch goat milk is considered one of the best types of ghee in terms of taste, luxurious appearance, and excellent quality.
Ghee is used in most dishes and oriental desserts.
This product is exclusively produced by Ester Food within the European Union and internationally.
Made from pasteurized goat milk. Without additions.
The ability to heat it up to an extremely high temperature of 250 ° C for healthy and safe baking and cooking. Manufactured and packed with modern international technologies. It contains the correct proportions of essential fatty acids, Omega3-, and Omega9.
It contains vitamins A, D, E, and K.
You can use Natour goat ghee for cooking. It is an alternative to oil. You can use it while cooking vegetables, meat or eggs, or when making pies.
It is also very suitable for spreading on bread. It gives a wonderful taste when it is added to sweets.
How to use:
Use one or more teaspoons (about 6ml or more) of goat ghee for baking or cooking foods. Add an appropriate amount “as desired” of goat ghee for sweets and enjoy the original taste and the luxurious taste.
To all-natural goat ghee lovers, “Try this product” from Natour and you will repeat this experience over and over again
|milk fat||Moisture||free fatty acids||Peroxide|
|min. 99.8%||max. 0.1%||max. 0.3%||0.3 meq. O2/kg fat|